Mix together well. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. What are you waiting for! https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες In a bowl, mix together zucchini, egg and spices. 1/2 teaspoon nutmeg. A totally delicious and cheesy one. These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Set aside for at least 30 mins. 1 bunch (about 8) scallions, white and light green parts finely chopped. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. The literal translation is "zucchini meatballs", or zucchini fritters as we … Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Zucchini, feta and mint fritters . Add a salad and you might just opt to make them your main meal. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. The fritters were served with tzatziki on the side. In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Add the sliced scallions, mint, feta and the pepper. While the fritters bake, mix together ranch powder and yogurt to create the dip. Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Pull the Zucchini Fritters out of the oven and serve warm. This recipe is vegetarian and oh lord, so fresh and so suiting for summ After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Found on Authentic Greek Recipes website. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. Greek Quinoa Zucchini Fritters. Martha Rose Shulman can be reached at martha-rose-shulman.com. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Remove from the oil, and drain briefly on a … 15 mins. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Stuff them in pita bread for a falafel-like sandwich. The fritters were served with tzatziki on the side. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! 4 tablespoons olive oil. NYT Cooking is a subscription service of The New York Times. How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. https://thegreekfoodie.com/greek-zucchini-and-feta-fritters Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. These fritters are called Kolokithokeftedes in Greece. Which European country will inspire your culinary journey tonight? It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Mix gently until thoroughly combined. Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! A Word About Frying Frying is often looked … Take the zucchini out of the colander in small bunches. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. Take up handfuls of zucchini, and squeeze out all of the moisture. Total time. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. 4 tablespoons olive oil. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. They make great appetisers and perfect dippers. 1/2 teaspoon nutmeg. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Repeat with the remaining mixture. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. Haven’t tried Greek Zucchini Fritters? A totally delicious and cheesy one. This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. How to make Zucchini Feta Fritters. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Featured in: Fry until golden brown, turning once with a spider or slotted spoon. These Greek Zucchini Fritters take all these delicious Greek flavors of feta, oregano, lemon, and zucchini and combine them in a tasty side dish! Greek zucchini and feta fritters are a light and very tasty snack or appetiser absolutely perfect for summer. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Serve with plain Greek style yogurt if desired. When the oil is very hot, add the patties in batches to the pan. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Fry until golden brown, turning once with a spider or slotted spoon. Stir in eggs. Add the beaten eggs, panko bread crumbs and salt. 1 cup flour (plus more if needed) Salt and pepper. https://www.internationalcuisine.com/greek-zucchini-fritters The dryer the better. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. A blend of shredded zucchini, feta cheese, scallions, dill, … Overcome The Fear Of Frying. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. Set the plate aside. The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe 1 1/2 cups crumbled feta. Get recipes, tips and NYT special offers delivered straight to your inbox. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Grate the zucchini and place in a colander. Subscribe now for full access. Preheat the oven to 350 degrees. Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Sprinkle zucchini with … In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. 1 bunch (about 8) scallions, white and light green parts finely chopped. {< youtube 2d3PUVYcaZ0 >}} Recipe. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Discard the liquid and place the strained zucchini in a dry bowl. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). For Tzatziki: Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. In bite … Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season with salt and pepper. Remove from the oil, and drain briefly on a rack. Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. Spread some all-purpose flour on a shallow plate or in a baking dish. Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki (As if you were making zucchini snowballs.). https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters Serve it with warm kolokithokeftedes. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Prep time includes time needed for zucchini … When the oil is very hot, add the patties in batches to the pan. Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Set aside for at least 30 mins. It should not be considered a substitute for a professional nutritionist’s advice. By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Prep time includes time needed for zucchini to drain properly. "Kolokythi" means zucchini, and "Keftedes" means meatballs. They make … Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. ), The Spruce Eats uses cookies to provide you with a great user experience. 4 large eggs, lightly beaten. 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